Kiepenkerl Greek Oregano "Crete"
A classic herb
€ 2,49
(Price shown includes 13% VAT. - Excludes delivery costs)
Features & Advantages
- Winter hardy kitchen herb
- Bushy, branched growth
- Spicy and powerful flavour
Item no.: KK-003233, Content: 1 Package, EAN: 4000159032330
Description
Greek Oregano "Crete"
- Oregano is essential for making pizza or pasta sauces and is classically used in Italian and Mediterranean cuisine. The hardy plants have slightly hairy, soft leaves that are extremely easy to care for and can be harvested continuously from spring to autumn.
- 'Crete' has a distinctive flavour that goes well with meat and fish dishes, is used for grilling or roasting and develops its spice in soups. Oregano encourages appetite and digestion and could have an expectorant effect.
| Sowing Schedule: | February, March, April, May |
|---|---|
| Planting Distance: | ca. 30 x 20 cm |
| Length of germination: | 10 to 15 days |
| Harvest: | June, July, August, September, October |
| Brands: | Kiepenkerl |
|---|---|
| Where to plant: | Start Indoors |
| Content sufficient for approx:: | 50-100 plants, 100 plants |
| Available As:: | One portion of seeds |
| Botanical Name: | Origanum vulgare |
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