Sperli Parsley Root "Lange Oberlaaer"
Use the leaves and roots for seasoning
Out of StockOur shop no longer sells this product.
Description
Lange Oberlaaer is a fast-growing variety with conical, elongated roots and lush foliage. Parsley roots have a strong taste and can be used to make mixed vegetable dishes with carrots, leeks, celery and parsnips, and can also be used for soups. The leaves can be used like normal parsley for seasoning but should be used sparingly as they have a stronger flavour. This variety is also suitable for growing in flower pots and planters in your home or on your balcony.
Sowing Schedule: | March, April, May |
---|---|
Length of germination: | 2 - 3 weeks |
Harvest: | July, August, September, October, November |
Brands: | Sperli |
---|---|
Where to plant: | Outdoors |
Available As:: | One portion of seeds |
Planting Depth: | 1-2 cm |
Accessories
Customer Reviews
English reviews written for Sperli Parsley Root "Lange Oberlaaer"
5 stars | | 1 | (100%) |
---|---|---|---|
4 stars | | 0 | (0%) |
3 stars | | 0 | (0%) |
2 stars | | 0 | (0%) |
1 Stars | | 0 | (0%) |
1 review
- No reviews available
Related products
Customers also bought
Magazine Articles:
Discover Bloomling:
-
Austria: Free standard delivery from € 39,90
-
Free
returns -
24-hour shipping
More than 10.400 products